It’s the month of August once again, and we all know what that means–it’s the Kadayawan Festival! While there are a lot of restrictions because of the COVID-19 pandemic, they haven’t really stopped us from eating great food. Yes, I can still say that despite everything that’s happening, we’re still fortunate ‘coz we get to enjoy good food and that […]
Are you not fond of raw kimchi, but want to take advantage of its benefits? Worry not, because you can cook it with pork, tofu, squid, etc. This blog post will be about Kimchi stir-fried pork recipe. The ingredients are all readily available in your kitchen. Kimchi has been a trending food item, especially after the covid-19 pandemic broke out. […]
Because of the quarantine, I’ve had more time to cook new food and discover ingredients. In this blog post, I’ll be sharing how to make french toast. It’s very simple; I’m sure you’ll be addicted to making them for breakfast and snack time too! To be honest, I’m not so fond of bread. I think it’s almost bland and boring–not […]
We’re currently at the onset of a pandemic, and what better way to prevent ourselves from getting sick than to keep our immune systems robust? While there are a lot of vitamins and supplements we can rely on, the best way is still to go natural and eat foods that are rich in those vitamins extracted for capsules and tablets. […]
When we speak or hear of Ligo, we all know, whether we’re from Luzon, Visayas, or Mindanao, that it’s a sardines brand. However, I found out during the Ligo Sardines #LigoLami Davao City campaign that Ligo falls behind the Visayas and Mindanao market. Hence, they stepped up their marketing to cater to people from the two regions. Earlier this year, […]
I’m doing it again. Even though I promised myself that I won’t be super sell out as a blogger, I decided to sell out on Food and Cooking to support local brands, and c’mon, who doesn’t like to eat? I’m going to Bigby’s Cafe and Restaurant. This time I’m promoting Bigby’s “The Grill is Back” campaign which was held last […]
One of Davao’s favorite restaurants, Antonio’s Bar and Grill just recently relaunched with a new concept. From Antonio’s Bar and Grill, they renamed it to Antonio’s Progressive Filipino Fare. Almost everything is new–from the restaurant look–lighting, design, to the dishes they offer. Of course, their classic dishes Bulalo, Pinapatok na Manok, Krispy Pata, and Lechon Kawali are there to stay–but […]
You know that I don’t just promote brands and establishments, but the New Davao Famous Restaurant is really worth blogging about. They never changed; they still offer the best Chinese dishes around the city. However, due to the fast urbanization and progress of Davao City, old restaurants like them seem to be out of place. Malls made it quite hard […]
Although many of our friends say that I and my family are meat eaters (they said that we eat more meat than the typical household), we rarely make steak. It wasn’t just embedded into our culture and tradition as a family. However, I’ve been wanting to do so ever since. Hence, I tried cooking my own herb and butter-basted steak […]
