Although many of our friends say that I and my family are meat eaters (they said that we eat more meat than the typical household), we rarely make steak. It wasn’t just embedded into our culture and tradition as a family. However, I’ve been wanting to do so ever since. Hence, I tried cooking my own herb and butter-basted steak recipe. If you’re the type who likes medium-rare steak, then this is not my recipe. My family, except for myself, is used to well done, if not more. Hence, this herb and butter-basted steak recipe is stir-fried to its maximum cooking, or else my family would not eat it. Now,…