Because of the quarantine, I’ve had more time to cook new food and discover ingredients. In this blog post, I’ll be sharing how to make french toast. It’s very simple; I’m sure you’ll be addicted to making them for breakfast and snack time too! To be honest, I’m not so fond of bread. I think it’s almost bland and boring–not worthy of the calories and weight I’ll be gaining at all. But that comes with an exemption of some really tasty bread. Despite that, I still think highly of the glutinous bread, and what made me love it is the wonderful, delicious, and one of the best gifts of the…