Hello, everyone! So just a bit of life update. Our company is growing rapidly, and there are a lot of things going on—new teams, projects partners, distributors, which meant a lot of new content. Being one of the writers and the main editor, the past few weeks have been hectic.…
Davao City Summer? More like SIZZLE City! Can we all agree that this summer is turning up the heat to a whole new level? Davao City will be practically sizzling at 40°C by the end of April! But fear not—Grab has our backs, ready to rescue us from turning into…
Jollibee. The name itself conjures images of crispy fried chicken, sweet spaghetti, and pure, childlike joy. For Filipinos, it’s a taste of home. But for first-timers, it can be an overwhelming, yet exciting endeavor. Jollibee has been trending worldwide, so if a new branch opens up in your city, or…
We’re still in the first quarter of 2024, and that means it’s time to sprinkle some magic into your celebrations Whether you’re throwing a big bash or just want to jazz up a cozy get-together, Red Ribbon’s got your back with their brand-spankin’ new Round Dedication Cakes. Now, what’s the…
The Philippines has one of the best snacks in the world. I’m not only being biased because, according to my Korean students, Pinoy snacks are much better than theirs, and they always crave them, especially Chippy, Hello, Cloud 9, Mr. Chips, Tostillas, Presto, and Nova. I’ve been snacking on these…
The “King of fruits,” Durian, is something that stirs up discussions, especially during Davao City festivities. Opinions vary when it comes to describing it. Many would say they love it, while many would despise it, even though they haven’t tried it, perhaps almost always because of its foul smell. Indeed,…
Now that society is slowly returning to normal, many of us are getting as busy or even busier than before the pandemic. The hustle culture is taking over, after the middle-class “chill” pandemic took over the world. Because of all the hustle that’s going again, many people can no longer…
It’s the month of August once again, and we all know what that means–it’s the Kadayawan Festival! While there are a lot of restrictions because of the COVID-19 pandemic, they haven’t really stopped us from eating great food. Yes, I can still say that despite everything that’s happening, we’re still…
Are you not fond of raw kimchi, but want to take advantage of its benefits? Worry not, because you can cook it with pork, tofu, squid, etc. This blog post will be about Kimchi stir-fried pork recipe. The ingredients are all readily available in your kitchen. Kimchi has been a…