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The Grilled Pieces are Back at Bigby’s Cafe and Restaurant
I’m doing it again. Even though I promised myself that I won’t be super sell out as a blogger, I decided to sell out on Food and Cooking to support local brands, and c’mon, who doesn’t like to eat? I’m going to Bigby’s Cafe and Restaurant. This time I’m promoting Bigby’s “The Grill is Back” campaign which was held last Friday, September 14, at SM City Davao, Ecoland. Bigby’s Restaurant has been one of my family’s favorite restaurants, especially when I was still in college. I even celebrated my 19th birthday there. I just love their food, especially their bestsellers. After 2010, I think Bigby’s became more mainstream to cater…
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My Herb and Butter-basted Steak Recipe
Although many of our friends say that I and my family are meat eaters (they said that we eat more meat than the typical household), we rarely make steak. It wasn’t just embedded into our culture and tradition as a family. However, I’ve been wanting to do so ever since. Hence, I tried cooking my own herb and butter-basted steak recipe. If you’re the type who likes medium-rare steak, then this is not my recipe. My family, except for myself, is used to well done, if not more. Hence, this herb and butter-basted steak recipe is stir-fried to its maximum cooking, or else my family would not eat it. Now,…
