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The Grilled Pieces are Back at Bigby’s Cafe and Restaurant
I’m doing it again. Even though I promised myself that I won’t be super sell out as a blogger, I decided to sell out on Food and Cooking to support local brands, and c’mon, who doesn’t like to eat? I’m going to Bigby’s Cafe and Restaurant. This time I’m promoting Bigby’s “The Grill is Back” campaign which was held last Friday, September 14, at SM City Davao, Ecoland. Bigby’s Restaurant has been one of my family’s favorite restaurants, especially when I was still in college. I even celebrated my 19th birthday there. I just love their food, especially their bestsellers. After 2010, I think Bigby’s became more mainstream to cater…
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The All-New Antonio’s Progressive Filipino Fare
One of Davao’s favorite restaurants, Antonio’s Bar and Grill just recently relaunched with a new concept. From Antonio’s Bar and Grill, they renamed it to Antonio’s Progressive Filipino Fare. Almost everything is new–from the restaurant look–lighting, design, to the dishes they offer. Of course, their classic dishes Bulalo, Pinapatok na Manok, Krispy Pata, and Lechon Kawali are there to stay–but improved. “As a Blue Post Group Restaurant Concept, we need to keep Antonio’s Bar and Grill exciting and relevant to our customers. We had a good twelve years operating Antonio’s Bar and Grill and a chunk of our knowledge in the restaurant industry we owe to Antonio’s. The rebranding is…
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The New Davao Famous Restaurant: Nothing Beats Old Skool
You know that I don’t just promote brands and establishments, but the New Davao Famous Restaurant is really worth blogging about. They never changed; they still offer the best Chinese dishes around the city. However, due to the fast urbanization and progress of Davao City, old restaurants like them seem to be out of place. Malls made it quite hard for old businesses to thrive, but the New Davao Famous didn’t give up. They improved their main branch in Magsaysay St., and now they have just opened their second branch in Matina, fronting Matina IT Park. Here are some of the classic dishes they served us: READ MORE: My Foodtrips…
